Performance Bread Mix

Performance Bread Mix

SKU: AA

Being the only ACTIVATED keto bread mix on the market, this blend is a one of a kind mix. Using natural wholesome ingredients, it has been formulated to assist those who want to make a premium loaf with optimal nutrients that are gentle on the digestive system. Add fresh ingredients from your pantry or fridge to increase the nutritional value and also volume. Easy Keto Co. offers you the opportunity to make a performance bread to keep you going.

 

Keto, Paleo, Low Carb and Vegan friendly

 

  • No fillers including rice, soy, corn, arrowroot or psyllium husk
  • Made from grain-free ingredients
  • Certified gluten-free
  • No nasties & no added sweeteners
  • Yeast free


Makes up to 2x 400g loaves

  • NUTRITION INFORMATION

     

    Avg.

    per serving

    Avg.

    per 100g

    Avg serving

    baked-water

    +eggs

    Energy

    232g

    1850g

    318g

    Protein

    2.6g

    20.6g

    4.5g

    Fat, Total

    4.2g

    34g

    5.8g

    -Saturated

    0.5g

    4.2g

    1g

    Carbohydrate

    0.8g

    6g

    1g

    -Sugars

    0.6g

    4.8g

    0.6g

    Sodium

    119mg

    952mg

    139mg

     

    Servings per package: 20

    Serving Size 12g Dry : 43g Baked

  • INGREDIENTS

    Ingredients: Activated pesticide free almond, organic coconut,

    organic flax seed, Himalayan salt, grain-free baking powder,

    organic cinnamon

  • INSTRUCTIONS

    You will need:

    6 large eggs (or egg substitute for vegans)

    1 can Coconut milk/cream

     

    INSTRUCTIONS:

    Easy steps to home-made grain-free loaf (no kneading, no waiting)

    Step 1: Pre-heat oven to 160°C. Line bread tins with baking paper. 

    Step 2: Add eggs and coconut liquid in to another bowl and mix well.  Add in the  contents from the Performce Bread mix. Mix quickly with a fork or wooden spoon.  Less mixing ensures a better result.

    Step 3: Pour into tin(s) lined with baking paper. We recommend you make two smaller loaves in 500g tins (15 x 9 x 7cm). This cuts down on baking time and helps with portion control.

    Sprinkle with nuts or seeds for added wow!

    Step 4: Bake in a moderate oven (160°C) for 50- 60 mins. Remove from oven

    And cool slightly before turning out onto a cooling rack. The loaf tastes great with good fats such as avocado, grass-fed butter and nut butters.

    Refrigerate your loaf and use within 7 days or freeze the sliced loaf and use within 3 weeks.

  • Allergy Warning

    CONTAINS TREE NUTS

    PROCESSED IN A FACILITY THAT HANDLES EGGS & DAIRY

$16.95Price
 

+61 439 919 555

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