Performance Bread Mix
Being the only ACTIVATED keto bread mix on the market, this blend is a one of a kind mix. Using natural wholesome ingredients, it has been formulated to assist those who want to make a premium loaf with optimal nutrients that are gentle on the digestive system. Add fresh ingredients from your pantry or fridge to increase the nutritional value and also volume. Easy Keto Co. offers you the opportunity to make a performance bread to keep you going.
Keto, Paleo, Low Carb and Vegan friendly
- No fillers including rice, soy, corn, arrowroot or psyllium husk
- Made from grain-free ingredients
- Certified gluten-free
- No nasties & no added sweeteners
- Yeast free
Makes up to 2x 400g loaves
NUTRITION INFORMATION
Avg.
per serving
Avg.
per 100g
Avg serving
baked-water
+eggs
Energy
232g
1850g
318g
Protein
2.6g
20.6g
4.5g
Fat, Total
4.2g
34g
5.8g
-Saturated
0.5g
4.2g
1g
Carbohydrate
0.8g
6g
1g
-Sugars
0.6g
4.8g
0.6g
Sodium
119mg
952mg
139mg
Servings per package: 20
Serving Size 12g Dry : 43g Baked
INGREDIENTS
Ingredients: Activated pesticide free almond, organic coconut,
organic flax seed, Himalayan salt, grain-free baking powder,
organic cinnamon
INSTRUCTIONS
You will need:
6 large eggs (or egg substitute for vegans)
1 can Coconut milk/cream
INSTRUCTIONS:
Easy steps to home-made grain-free loaf (no kneading, no waiting)
Step 1: Pre-heat oven to 160°C. Line bread tins with baking paper.
Step 2: Add eggs and coconut liquid in to another bowl and mix well. Add in the contents from the Performce Bread mix. Mix quickly with a fork or wooden spoon. Less mixing ensures a better result.
Step 3: Pour into tin(s) lined with baking paper. We recommend you make two smaller loaves in 500g tins (15 x 9 x 7cm). This cuts down on baking time and helps with portion control.
Sprinkle with nuts or seeds for added wow!
Step 4: Bake in a moderate oven (160°C) for 50- 60 mins. Remove from oven
And cool slightly before turning out onto a cooling rack. The loaf tastes great with good fats such as avocado, grass-fed butter and nut butters.
Refrigerate your loaf and use within 7 days or freeze the sliced loaf and use within 3 weeks.
Allergy Warning
CONTAINS TREE NUTS
PROCESSED IN A FACILITY THAT HANDLES EGGS & DAIRY